One of the reasons why people who eat meat are more vulnerable to cancer is the following: we all know that a few days after killing the animal its meat turns to a gray-green olive unhealthy color; to prevent this degradation, the meat in- dustry currently uses different substances such as nitrates and other preservatives to make it arti- ficially (but unhealthy) appear red. Research in recent years has also demonstrated several times that these are profoundly carcinogenic preserva- tives.
On the other hand, to bring as much profit as possible, animals are often stuffed with growth hormones, appetite stimulants, antibiotics and chemical food mixtures. These chemicals are known to be carcinogenic and still nobody chang- es anything.
As you all know, the human body is made up of many living cells. The nature of the subtle ener- gies of our living cells is formed depending on the type of food that we eat mostly. If the human body cells grow while feeding with a dead, rot- ten meat, it is obvious that we will lack the vitality
and good energies needed for an optimal devel- opment of our mind and body.
If you want to eat healthy start by eliminating meat from your diet. You can cut off pork, chick- en, beef meat and eat only fish and seafood for a while so the transition won’t be so hard. Dairy foods should be consumed in moderation and preferably only from safe sources. Growth hor- mones are transmitted to milk and eggs too.
